I am, as a backpacker, somewhat of a gear hog. One of the few exceptions is cooking. I carry a little MSR stove, a can of fuel for it and a titanium pot, and that’s it. All I do with the stove is boil water.
To be fair, I am not a foody at all, and this allows me simple meals on the trail. And once you grasp that name-brand freezer bags will accept boiling water without melting, these meals become easy to prep in advance. I have oatmeal for breakfast, and maybe ramen, or some commercial boil-in-a-bag product. That’s it. That’s all the work I put into meals.
In town, my day job has me living – and often eating – out of my car. In Phoenix, this means a real cooler, or real disappointment. There is no middle ground.
In the video clips below I discuss my Canyon Cooler Scout, which lives in my car and allows me to eat lunch even in the summer heat, and my MSR SuperFly stove, which allows me to boil water on the trail.
(A more complete review of Canyon Coolers.)
I can confirm that the cooler will keep ice, or near ice for about 40 hours.